flatbread - Quinoa and Brown Rice Tortillas

By tinathorn

Ingredients

• 2 cups of Quinoa flour
• 1/2 cup of brown rice flour
• 1 1/2 cup of warm water
• 1 teaspoon of olive oil

Preparation

Step 1

- Mix all of the ingredients and knead until you have a smooth dough
- Separate into approximately 8 small balls
- If you have a tortilla press (doesn't everyone?), use press to make tortillas as usual (as I do not have a press, I lined a cutting board with plastic, placed the dough ball on it and 'sandwiched' it with another piece of plastic on top, using a pan to press tortilla)
- Place tortilla on non stick pan and cook for about a minute per side.