Chocolate Butter Cream Frosting
By larnhold
http://www.cupcake-creations.com/chocolate-cupcake-icing.html
Obs: nao ficou com muito sabor de chocolate e nao ficou duro.
Notes
Makes enough for 12 cakes.
4.6/5
(12 Votes)
Ingredients
- 5 oz (150g) Butter - softened
- 8 oz (250g) confectioners (icing) sugar
- 2 tbls cocoa powder
- 2 tsp very hot water
Preparation
Step 1
1. Beat together the butter and sugar with an electric beater.
2. Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy.