Spicy Macaroni and Cheese
By jwbrouss
Ingredients
- 2 cups elbow pasta, cooked until almost al dente
- 16 ounces Cheddar cheese, 1/2 cubed, 1/2 shredded
- 8 oz Monterey pepper jack cheese, cubed
- 2 tsp all purpose flour
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp dry mustard
- 1/8 tsp nutmeg (?)
- 4 tbls sour cream
- 1 large egg, beaten
- 1 cup heavy cream
- 1 cup half & half
- 4 slices bread
- 1 tbls butter
- 2 quart baking dish
Details
Servings 6
Preparation time 15mins
Cooking time 70mins
Preparation
Step 1
Preheat oven to 350 degrees.
In a large bowl, toss together pasta with the cheese cubes & pour into the baking dish. In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg & sour cream, egg heavy cream and half & half.
Pour over the pasta and cover with shredded cheddar.
Bake uncovered until top is just beginning to brown, about 35 minutes.
Meanwhile, cut the bread into crouton-sized squares.
In a skillet over medium heat, melt butter, add cubes and toast until golden brown. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown; about 10 minutes more.
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