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Spicy Macaroni and Cheese

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Ingredients

  • 2 cups elbow pasta, cooked until almost al dente
  • 16 ounces Cheddar cheese, 1/2 cubed, 1/2 shredded
  • 8 oz Monterey pepper jack cheese, cubed
  • 2 tsp all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dry mustard
  • 1/8 tsp nutmeg (?)
  • 4 tbls sour cream
  • 1 large egg, beaten
  • 1 cup heavy cream
  • 1 cup half & half
  • 4 slices bread
  • 1 tbls butter
  • 2 quart baking dish

Details

Servings 6
Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl, toss together pasta with the cheese cubes & pour into the baking dish. In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg & sour cream, egg heavy cream and half & half.

Pour over the pasta and cover with shredded cheddar.

Bake uncovered until top is just beginning to brown, about 35 minutes.

Meanwhile, cut the bread into crouton-sized squares.

In a skillet over medium heat, melt butter, add cubes and toast until golden brown. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown; about 10 minutes more.

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