Chicken and White Bean Chili

By á-3514

Ingredients

• 3/4 lb. skinless chicken breast, cubed
• 3/4 lb. chicken sausage
• 1/2 diced jalapeño
• 3 cups chicken stock
• 1 tsp Chipotle Chili Base
• 1-4.5 oz. can chopped green chilies
• 2 Tbs olive oil
• 3 cups cooked Cannellini Beans
• Cilantro
• Monteray Jack Cheese
• Corn tortilla strips

Details

Servings 4

Preparation

Step 1

In a Dutch oven heat oil over medium high heat.

Add chicken and sausage and cook until browned.

Stir in jalapeño and Chipotle Chili Base.

Cook for 2 minutes.

Add chicken stock, green chilies and Cannellini Beans.

Bring mixture to a boil, reduce heat and simmer for 5 minutes, then serve.

Garnish each bowl with a little cilantro, cheese and tortilla strips.