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Ingredients
- 2 cups oats
- 1/3 c milled flax
- 1/4 c chopped walnuts
- 1/4 c slivered almonds
- 2 tsp grd cinnamon
- 1/3 c OJ
- 1/3 c honey
- 1/4 c packed brown sugar
- 2 tsp oil
- 1 tsp vanilla or maple extract
- cooking spray
- 1/3 c dried cranberries or blueberries
Details
Servings 5
Preparation
Step 1
1. Preheat oven to 300*F
2. Combine first 5 ingredients in a medium bowl
3. Combine OJ, honey and brown sugar in a small saucepan. Cook over medium heat just until sugar dissolves, stirring frequently. Remove from heat; stir in oil and vanilla.
4. Pour honey mix over oat mix, stirring to coat. Spread mix in a thin layer onto a jelly-roll pan coated with cooking spray. Bake at 300*F for 10 mins, stir well. Bake an additional 10-15 mins or until golden. Spoon granola into a bowl; stir in dried cranberries. Cool completely.
Will store a room temp in sealed container for up to 2 weeks.
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