Bouillabaisse
By Dottiejk
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Ingredients
- 1 clove garlic; chopped
- 1 cup onion; chopped
- 1 cup celery; sliced
- 1/3 cup Butter
- 28 ounce tomato; chopped
- 2 cup Clam juice
- 1 cup water
- 1 teaspoon dried basil
- 2 large bay leaves
- 1-1/2 teaspoon black pepper
- 1 pound scallops
- 1 pound shrimp (raw, medium-size)
- 1 can Clams
- 1 pound crab meat
Details
Preparation
Step 1
Saute garlic, onions and celery in butter. In a large pot, combine the
sauteed mixture with tomatoes, clam nectar, water, basil, bay leaves, and
pepper. Bring to a boil, reduce heat and simmer for 15 minutes. Add
scallops, shrimp, cook 5 minutes. Add clams, crab and cook final 5 minutes.
Remove bay leaves and serve.
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