Asian Salad Dressing #1

By cmschnettler

Excellent

Ingredients

• 2/3 cup rice vinegar (not seasoned)
• 4 tablespoons soy sauce
• 4 tablespoons honey mustard
• 1 teaspoon grated peeled ginger
• 6 tablespoons vegetable oil
• 6 tablespoons sesame oil
• Shriracha sauce to taste

Preparation

Step 1

Whisk the vinegar, soy sauce, honey mustard, Shriracha, and ginger in a medium bowl, then add the vegetable and sesame oils in a slow stream, whisking until combined.