Crowd Pleaser Potatoes

By jannycerv

From the Kitchen of: Chris Westphal

Ingredients

• 8 med. potatoes
• 1 bay leaf
• 1/2 c. melted butter
• 1 can cream of chicken soup
• 2 c. dairy sour cream
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 green onions including chopped
• 2 c. grated sharp cheddar cheese

Preparation

Step 1

Cook potatoes in jackets with bay leaf in salted, boiling water until barely tender. Cool and grate. Add butter to soup - stir until smooth. Blend in sour cream, salt, pepper, green onions, & 1 1/2 c. cheese. Pour over grate potatoes, stir gently until just blended. Bake in buttered casserole uncovered for 30 min at 250 degrees.