0/5
(0 Votes)
Ingredients
- 4 eggs
- 2/3 cup vegetable oil
- 2 teaspoons vanilla
- 1-1/3 cups all purpose flour
- 1/2 teaspoon salt
- 2 cups sugar
- 4 squares unsweetened chocolate melted and cooled
- 1 teaspoon baking powder
- 1 cup chopped nuts
Preparation
Step 1
Beat eggs until thick and lemon colored. Gradually add sugar and beat until well blended. Stir in next 3 ingredients. Mix dry ingredients and add to mixture, blending well. Stir in nuts and spread in buttered 13"x9"x2" pan. Bake in 350 degree oven for 25-30 minutes. Cook on cake rack.