Pasta with Tomatoes, Olives and Artichokes
By Dottiejk
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Ingredients
- teaspoon olive oil
- 2 cup cherry tomatoes; halved
- 1/2 cup pitted kalamata olives; thinly sliced
- 14 ounce artichoke hearts, drained; quartered
- 4 cube ziti; cooked
- 1/2 cube fresh basil; chopped
- 1/3 cup asiago cheese; shredded
- 1/4 teaspoon Salt
- 1/4 teaspoon black pepper; freshly ground
Details
Preparation
Step 1
Heat oil in large nonstick skillet over medium high heat. Add cherry
tomatoes, olives, and artichokes; cook five minutes or until thoroughly
heated. Place pasta in a large bowl. Add tomato mixture, basil, cheese,
salt, and freshly ground pepper; toss well.
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