KETTLE CORN

By stepjo7269

Southern Living Magazine, September 21004 p. 98.
By; Lydia Mondavi from Canton, Georgia

Ingredients

• Directions:
• 1 1/2 tablespoons vegetable oil
• 1/2 cup unpopped popcorn kernels
• 1/4 cup sugar
• 1/2 teaspoon kosher salt
• ● Place first 3 ingredients in a hand-cranked popcorn popper.
• ● Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.
• ● Place popcorn in a large bowl, and sprinkle with salt.

Preparation

Step 1

Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.