Cauliflower Fritters

By á-41473

Recipe found on http://freerecipenetwork.com

Ingredients

• Half a large head cauliflower
• 1 carrot, grated
• 2 whole eggs
• 1/4 cup flaxseed meal
• 1/4 cup raw, unsalted sunflower seeds
• 1/4 cup hazelnuts, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1 tsp lime juice
• 1/2 tsp salt
• 1 tbsp poppy seeds
• 1/4 tsp black pepper
• 1 tsp fresh thyme
• 1/2 tsp ground cinnamon
• 1/4 tsp smoked paprika
• pinch cayenne pepper

Details

Adapted from freerecipenetwork.com

Preparation

Step 1

Cut cauliflower into little florets and add to the bowl of your food processor. Process on pulse until cauliflower has texture of large grains of cracked wheat. Transfer to a large mixing bowl.

Add the rest of the ingredients and mix until well combined.

Heat a splash of olive oil in a frying pan and carefully drop about ¼ of a cup of mixture for each fritter.

Cook three or four fritters at a time for 2 – 3 minutes on each side, until golden brown, then keep warm while you cook the remaining fritters.

Serve warm (I like them cold also) with a few fresh vegetables or a nice green salad