Pear Jello Mold

By Dottiejk

Ingredients

• 1 large can pears; cubed
• 1 cup pear juice
• 3 oz lime gelatin
• 8 oz Cream Cheese
• 1 small container Cool Whip

Preparation

Step 1

Drain pears and save juice to yield one cup. Warm juice and add lime
gelatin. Beat cream cheese and add pear cubes. Add jello mixture. Fold in
small container of Cool Whip. Refrigerate.