Pineapple bbq pork chops

By á-39535

pork main dish

Ingredients

• 8-10 pork chops
• 1 1/2 C ketchup
• 1-1/2 cups water
• 1/2 cup sugar
• 1/2 cup vinegar
• 1 C pineapple

Details

Adapted from facebook.com

Preparation

Step 1

Sear pork chops over medium high heat until browned on both sides. Transfer chops to baking dish in a single layer.

Combine ketchup, water, sugar, and vinegar in small sauce pan and bring to a boil. Cook until sauce begins to reduce and thicken.

Pour over chops and top with pineapple.

Cover and bake at 300 for 2 hours or until chops are done to your preference. Baking time will vary slightly with the thickness of the chops.