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I like, Macaroni and Cheese

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Ingredients

  • Ingredients [ View Metric ] 32 ounce Velveeta, Light cut into chunks
  • 8 tablespoon Butter
  • 2 cups Heavy whipping cream
  • 2 cups Whole milk
  • 1 teaspoon Salt & pepper to taste
  • 36 ounces Elbow Macaroni, dry
  • 3 cups Cheddar cheese shredded
  • 2 teaspoon Paprika
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  • 1 . Pour milk and cream into pot. Add the chunked Velveeta and cook over low heat, stirring until Velveeta has melted. Add 1 stick of butter and melt into cheese sauce. Add salt & pepper to taste.
  • 2 . Cook elbow macaroni noodles according to pkg directions. Drain.
  • 3 . Place cooked elbow macaroni in turkey-sized roasting pan(if making the full recipe) and pour cheese over. Mix well. Top with 3 cups of shredded cheddar cheese. Sprinkle top with paprika.
  • 4 . Bake at 350 until bubbly, about one hour.
  • One serving: 1/2 cup. The original recipe makes approximately 24 servings

Details

Preparation

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