Taco Pie
By rhmabry
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4/5
(1 Votes)
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Ingredients
- Optional Toppings:
- 2 Deep Dish Pie Crusts
- 1 1/2 lb Hamburger Meat (browned and drained)
- 1 Envelope Taco Seasoning
- 3 Eggs
- 1 Cup Whole Milk
- 1 1/2 Cups Sharp Cheddar Cheese (shredded)
- 1/2 Cup Monterey Jack Cheese (shredded)
- 1 Small Can Green Chilies (chopped)
- Salsa
- Sour Cream
- Guacomole
Details
Adapted from deerpassionblog.com
Preparation
Step 1
Preheat oven to 350°. Mix all ingredients together and pour into pie crusts. Bake for 30-35 minutes or until center of pie becomes semi firm. Serve with salsa, sour cream, or guacomole.
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