Summer Fruit Pie Recipe

Ingredients

bags 16 ounce each frozen peach slices OR
2 pounds fresh peaches (4 cups); pitted and sliced
1 cup fresh blueberries
2/3 cup Sugar
3 tablespoon all purpose flour
1 tablespoon grated orange rind
1 teaspoon Cinnamon
1 teaspoon Vanilla
2 pie crust
1 large egg with 1 tablespoon water; beaten together

Preparation

Step 1

Heat oven to 375°F .

In large bowl, gently stir together the peaches, blueberries, sugar, flour,
orange rind, cinnamon, and vanilla extract until the fruit is evenly
coated.

Spoon the filling into the pie crust. Invert second crust and place on top,
crimping edges together. Brush the crust evenly with the egg wash. With
sharp paring knife, cut slits for steam vents.

Bake in 375°F oven until the crust is browned and filling is bubbly, 45 to
50 minutes. Transfer the pie to a wire rack; let cool completely.