Cocoa Pancakes

By teri0000

Ingredients

• 3/4 cup whole wheat flour
• 1/4 cup sugar
• 2 tablespoons baking cocoa
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 3/4 cup fat-free milk
• 1/4 cup egg substitute
• 1 tablespoon reduced-fat butter, melted
• 1 cup fresh raspberries
• 1/2 cup fat-free vanilla yogurt

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the first six ingredients.

Combine the milk, egg substitute and butter; add to dry ingredients just until moistened.

Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned.

Serve with raspberries and yogurt.