Blueberry Breakfast Bake
By lascrna
Ingredients
- Sauce:
- 12 slices day old bread, cut in 1 inch cubes
- 1 8 oz pkg cream cheese, cut in 1 inch pieces
- 1 cup blueberries
- 12 eggs
- 2 cups milk
- 1/3 plus 1/4 cup maple syrup
- 1 cup brown sugar
- 1/3 cup unsalted butter, melted
- 1/4 cup maple syrup
- Blueberry sauce
- 1 cup sugar
- 1 Tbsp cornstarch
- 1 cup water
- 1 cup blueberries
- 1 Tbsp unsalted butter
Details
Preparation
Step 1
Grease a 13x9x2 inch baking dish and add half the bread cubes. Scatter cream cheese over the bread. Top with berries then remaining bread. In a large bowl, beat eggs then add milk and 1/3 cup syrup. Mix well and pour over bread and cheese cubes.
In a separate bowl, combine brown sugar, melted butter, and remaining maple syrup. Sprinkle over casserole.
Cover and chill for 8 hours or overnight.
Preheat oven to 350. Remove from refrigerator for 30 minutes before baking. Cover and bake for 30 minutes. Uncover and bake for an additional 25-30 minutes or golden brown and center is set. Serve with sauce.
Sauce:
In a saucepan over med-high heat, combine sugar, cornstarch, and water. Boil for 3 minutes or un til slightly thickened, stirring constantly. Stir in blueberries and butter, reduce heat, and simmer 8-10 minutes.
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