Blueberry Breakfast Bake

Blueberry Breakfast Bake
Blueberry Breakfast Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    slices day old bread, cut in 1 inch cubes

  • 1

    8 oz pkg cream cheese, cut in 1 inch pieces

  • 1

    cup blueberries

  • 12

    eggs

  • 2

    cups milk

  • 1/3

    plus 1/4 cup maple syrup

  • 1

    cup brown sugar

  • 1/3

    cup unsalted butter, melted

  • 1/4

    cup maple syrup

  • Blueberry sauce

  • Sauce:

  • 1

    cup sugar

  • 1

    Tbsp cornstarch

  • 1

    cup water

  • 1

    cup blueberries

  • 1

    Tbsp unsalted butter

Directions

Grease a 13x9x2 inch baking dish and add half the bread cubes. Scatter cream cheese over the bread. Top with berries then remaining bread. In a large bowl, beat eggs then add milk and 1/3 cup syrup. Mix well and pour over bread and cheese cubes. In a separate bowl, combine brown sugar, melted butter, and remaining maple syrup. Sprinkle over casserole. Cover and chill for 8 hours or overnight. Preheat oven to 350. Remove from refrigerator for 30 minutes before baking. Cover and bake for 30 minutes. Uncover and bake for an additional 25-30 minutes or golden brown and center is set. Serve with sauce. Sauce: In a saucepan over med-high heat, combine sugar, cornstarch, and water. Boil for 3 minutes or un til slightly thickened, stirring constantly. Stir in blueberries and butter, reduce heat, and simmer 8-10 minutes.

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