Scroodle Salad (Terry Suhre)
By LADONMANK
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Ingredients
- 1 lb rotini or other pasta (scroodle)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 Tab red wine vinegar
- 1/3 jar McCormick Salad Supreme salt to taste
- 1 teaspoon Pepper, Coarse Ground
- 2 green peppers, cut bite size
- 1 red onion, cut bite size
- 3 tomatoes, cut bite size
Details
Preparation
Step 1
1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
3. Refrigerate until ready to serve. Toss lightly before serving
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