Scroodle Salad (Terry Suhre)

By LADONMANK

Ingredients

• 1 lb rotini or other pasta (scroodle)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 Tab red wine vinegar
• 1/3 jar McCormick Salad Supreme salt to taste
• 1 teaspoon Pepper, Coarse Ground
• 2 green peppers, cut bite size
• 1 red onion, cut bite size
• 3 tomatoes, cut bite size

Preparation

Step 1

1. Cook pasta as directed on package. Rinse under cold water; drain well.



2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.



3. Refrigerate until ready to serve. Toss lightly before serving