Menu Enter a recipe name, ingredient, keyword...

Elene's Cherry Dumplings (Carol Suhre)

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2- 16 oz cans water packed cherries
  • 8 cups water
  • 1 stick butter
  • 4 cups sugar

Details

Preparation

Step 1

In a large pot, bring cherries, water and sugar to a boil. Add the butter after everything boils and let it melt before adding the dumplings.

DUMPLINGS
Use your favorite pie crust recipe (for 2 crust pie)

OR
2 cups flour mixed with 1 teaspoon salt
cut in 2/3 cup of shortening
Add 1 Tab at a time and stir with a fork. Stir in 1/3 cup cold water.
Roll out 1/8th inch thick and cut into 1 inch squares. Drop into boiling mixture. Cook 55 minutes or until dumplings are tender.

This is a double batch.

You'll also love

Review this recipe

Maraschino Cherry Cream Pie Slow-Roasted Pork Shoulder with Cherry Sauce