Fillet Mignon with Port Wine Glaze

Fillet Mignon with Port Wine Glaze
Fillet Mignon with Port Wine Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    filet mignons, each about 1-1/4 inc

  • 1/2

    cup tawny Port

  • 1/4

    cup red wine vinegar

  • 1/2

    teaspoon dijon mustard

  • 1-1/2

    teaspoon olive oil

Directions

Pat filets dry and season with salt and pepper. In a small bowl whisk together Port, vinegar, and mustard until combined well. In a non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook filets 4 minutes. Turn filets and cook 4 minutes more for medium-rare. Transfer filets to a warm platter. Pour Port mixture carefully down side of skillet and boil, stirring, until reduced to about 2 tablespoons. Serve filets with glaze.

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