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Candied Sweet Potatoes

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Ingredients

  • 8-10 large sweet potato; cooked, sliced
  • 1 cup brown sugar
  • 1 teaspoon Salt
  • 2 tablespoon orange rind
  • 1 cup orange juice
  • 1/4 pound margarine

Details

Preparation

Step 1

Combine sugar and salt. Arrange potatoes in two layers in 13 x 9 x 2 inch
baking pan. Pour orange juice and rind over. Sprinkle with sugar mixture;
dot with margarine. Cover with foil. Bake 30 minutes at 325 °F. Uncover and
continue to bake until potatoes are browned and glazed.

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