Sugar Snap Peas Elegance

By jentudor

Ingredients

• 2 Whole Chicken Breast, Raw
• 1/3 Cup Vegetable Oil
• 1/3 Cup Sliced Almonds
• 3/4 Cup Sliced Green Onion
• 1 Cup Celery, Sliced
• 1 Pkg Sugar Snap Peas, Frozen
• 1 Jar Button Mushrooms
• 3 Tblsp Soy Sauce
• 1 Can Chicken Broth
• 1-1/2 Tblsp Cornstarch

Preparation

Step 1

Bone and dice chicken. Toast almonda inoven. Cook chicken in oil for about 3 minutes. Stir and add onion, celery, peas, mushrooms and soy sauce. Cook 2 minutes. Add 1 cup of broth and cook 5 minutes. Add cornstarch to remaining broth. Add to mixture and cook until thick. Serve over rice.