Ham and Potato Scramble

Ham and Potato Scramble
Ham and Potato Scramble

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 8

    -eggs

  • 1/4

    cup milk

  • 1/4

    tsp garlic salt

  • 1/4

    tsp ground black pepper

  • 1/4

    cup thinly sliced green onion

  • 1

    tablespoon butter or margarine

  • 1

    cup refrigerated shredded hash brown potatoes

  • 1/2

    cup diced cooked ham (about 2 ounces)

  • 1/3

    cup shredded Cheddar cheese

Directions

In a medium bowl, combine eggs, milk, garlic salt, and pepper; beat with a rotary beater or whisk until well mixed. Stir in green onion. Set aside. In a large non stick skillet, melt butter over medium heat. Add potatoes and ham to skillet; cook for 6-8 minutes or until light brown, stirring occasionally. Add egg mixture. Cook over medium heat, without stirring; until mixture begins to set on the bottom and around edge. Using a large spatula, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking and folding for 2-3 minutes more or until egg mixture is cooked through but is still glossy and moist. Remove from heat immediately. Sprinkle with cheese. Serve warm.

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