4/5
(1 Votes)
Ingredients
- 5 tablespoon low fat sour cream
- 1/4 cup low fat mayonnaise
- 4 teaspoon capers
- 4 teaspoon cornichons or mini dill pickles; chopped
- 2 teaspoon brown mustard
- 2 teaspoon lemon juice
- 1 teaspoon prepared horseradish,
- 1 clove garlic; minced
Preparation
Step 1
Combine all remoulade ingredients in small bowl; refrigerate.