Barbeque

By rhmabry

Ingredients

• 1 Pork Shoulder Roast or Picnic
• 1/2 Small Onion
• Large Bottle Kraft Barbeque Sauce
• Salt
• Pepper

Preparation

Step 1

Place meat and onion in crock pot and cook all night, putting enough water to almost cover meat. Pull pork away from bone and separate with fork. Salt and pepper to taste. Pour sauce into pot with pork until desired consistency. May need to add water as desired.