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- 1/2 bag ice
- 4 – 5 fresh limes, cut into quarters
- 1/2 bunch fresh mint
- 1/8 cup sugar
- 3 cans frozen limeade concentrate
- 3 large bottles crystal geyser lime flavored sparkling water
1. Put ice, limes, and mint into a large bowl. Pour sugar over. Muddle to bruise with mortar. Put in lime concentrate and water. Add rum to taste.