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CRANBERRY PORK TENDERLOIN

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 pork tenderloin (1 pound)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • 1/4 to 1/2 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Details

Servings 4
Preparation time 10mins
Cooking time 310mins

Preparation

Step 1

Place the tenderloin in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°.
Remove pork and keep warm. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes longer or until thickened.
Serve with pork. Yield: 4 servings.

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