CRANBERRY PORK TENDERLOIN

Photo by Joanmarie J.

PREP TIME

10

minutes

TOTAL TIME

310

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

310

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pork tenderloin (1 pound)

  • 1

    can (14 ounces) whole-berry cranberry sauce

  • 1/2

    cup orange juice

  • 1/4

    cup sugar

  • 1

    tablespoon brown sugar

  • 1

    teaspoon ground mustard

  • 1/4 to 1/2

    teaspoon ground cloves

  • 2

    tablespoons cornstarch

  • 3

    tablespoons cold water

Directions

Place the tenderloin in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°. Remove pork and keep warm. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes longer or until thickened. Serve with pork. Yield: 4 servings.

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