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Ingredients
- 1 cup tortilla chips; coarsely crumbled
- 2 cup chicken; cooked and cubed
- 15 ounces whole kernel corn
- 3/4 cup pace picante sauce
- 1/2 cup ripe olives; pitted and sliced
- 1/2 cup cheddar cheese; shredded
- tortilla chips
Preparation
Step 1
Heat the oven to 350°F
Layer the crumbled chips, chicken, corn and picante sauce in a one quart
casserole.
Top with the olives and cheese.
Bake for 40 minutes or until the mixture is hot and bubbling. Serve with
the chips.