Carrot Cake-Southern Living
By DDownes
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- Glaze:
- 2 2 2 cups all-purpose flour
- 2 2 2 teaspoons baking soda
- 1/2 1/2 1/2 teaspoon salt
- 2 2 2 teaspoons ground cinnamon
- 3 3 3 large eggs
- 2 2 2 cups sugar
- 3/4 3/4 3/4 cup vegetable oil
- 3/4 3/4 3/4 cup buttermilk
- 2 2 2 teaspoons vanilla extract
- 2 2 2 cups grated carrot
- 1 1 can 1 (8-ounce) can crushed pineapple, drained
- 1 1/2-ounce) 1 1/2-ounce) 1 (3 1/2-ounce) can flaked coconut
- 1 1 1 cup chopped pecans or walnuts
- 3 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
- 4 together first 4 ingredients.
- 4 3 and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- 1 1 1 cup sugar
- 1 1/2 1 1/2 1/2 teaspoons baking soda
- 1/2 1/2 1/2 cup buttermilk
- 1/2 1/2 1/2 cup butter or margarine
- 1 1 1 tablespoon light corn syrup
- 1 1 1 teaspoon vanilla extract
- Preparation
- 5 to 4 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
- Frosting:
- 3/4 3/4 3/4 cup butter or margarine, softened
- 1 1 package 1 (8-ounce) package cream cheese, softened
- 1 1 package 1 (3-ounce) package cream cheese, softened
- 3 3 3 cups sifted powdered sugar
- 1 1/2 1 1/2 1/2 teaspoons vanilla extract
- Preparation
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.
Details
Preparation
Step 1
Enjoy!
Review this recipe