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Balsamic Shredded Beef


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Rate this recipe 4.6/5 (13 Votes)


  • 4-5 lb beef chuck roast
  • 1 cup beef broth
  • 1/2 cup light brown sugar
  • 1/4 cup balsamic vinegar
  • 1 Tbsp soy sauce
  • 1 tsp kosher salt
  • 1/4 tsp crushed red pepper flakes
  • 3 cloves garlic, pressed


Adapted from


Step 1

Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast.

Cover and cook on low for 6-8 hours.

Remove roast and shred with a fork, return to juices.

Serve and enjoy. The gravy is delicious with mashed potatoes

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