Balsamic Shredded Beef
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- 4-5 lb beef chuck roast
- 1 cup beef broth
- 1/2 cup light brown sugar
- 1/4 cup balsamic vinegar
- 1 Tbsp soy sauce
- 1 tsp kosher salt
- 1/4 tsp crushed red pepper flakes
- 3 cloves garlic, pressed
Adapted from freerecipenetwork.com
Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast.
Cover and cook on low for 6-8 hours.
Remove roast and shred with a fork, return to juices.
Serve and enjoy. The gravy is delicious with mashed potatoes