Sun-Dried Tomato Spread
By Susan52
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups mayonnaise
- 1/4 cup finely chopped onion
- 4 garlic cloves, minced
- 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
- Two thirds cup chopped roasted sweet red peppers
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded Italian cheese blend
- 1 cup shredded Parmesan cheese, divided
- Assorted crackers
Details
Servings 28
Preparation time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.
You'll also love
- Turkey-Stuffed Bell Peppers Recipe 4.7/5 (6 Votes)
- Mesquite Smoked Turkey with a... 4.6/5 (7 Votes)
- Turnip Cauliflower Mash 4.7/5 (6 Votes)
- Turkish Eggplant Casserole with... 4.6/5 (12 Votes)
Review this recipe