Sheet Pan Roasted Garlic Shrimp with Zucchini

By holly

Roasted garlic shrimp makes for an easy sheet pan dinner. Perfect for weekday meals!

Ingredients

• Parchment paper
• 1 Tbsp. olive oil plus 1 tsp.
• 4 cloves garlic finely chopped
• 1/2 tsp. dried basil
• 1/4 tsp. sea salt or Himalayan salt
• 1/4 tsp. ground black pepper
• 4 medium zucchini cut into 1/2-inch slices
• 1 lb. medium shrimp peeled, deveined
• 1/2 cup grated Parmesan cheese
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. finely chopped fresh parsley

Preparation

Step 1

Instructions

Preheat oven to 400º F.

Line large sheet pan with parchment paper. Set aside.

Combine oil, garlic, oregano, basil, salt, and pepper in a small bowl; whisk to blend. Set aside.

Place zucchini on pan. Drizzle with half of oil mixture; mix well to coat. Bake for 10 minutes.

Add shrimp to pan; mix well.

Drizzle with remaining half of oil mixture; mix well. Sprinkle with cheese. Bake for 6 to 8 minutes, or until shrimp is firm and opaque, and zucchini is tender-crisp.

Drizzle with lemon juice and parsley; serve immediately.