Cabbage Roll Casserole

By cmschnettler

Ingredients

• Large head cabbage, chopped
• 1 lb. ground chuck
• 2 cups rice, cooked
• 1 onion, chopped
• 2 tsp. salt
• 16 ounce can tomato sauce
• 28 ounce can chopped tomatoes
• 1/2 cup brown sugar
• 1 bay leaf 1 tsp. garlic
• 8 ounce can sauerkraut, drained
• 6 gingersnaps, crumbled

Preparation

Step 1

Combine all ingredients in dutch oven. Bring to boil on stove, then reduce to simmer 45 min. to 1 hour until flavors are combined.