BAKED APPLES
By á-3877
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 SMALL MACINTOSH APPLES1/4 CUP BROWN SUGAR
- 1/4 CUP WALNUTS CHOPPED
- 2 TABLESPOONS RAISINS
- 1 TABLESPOON DRIED CRANBERRIES
- I TEASPOON LEMON ZEST
- 3/4 TESPOON CINNAMON
- 1/4 TEASPOON NUTMEG
- 2 TABLESPOONS UNSALTED BUTTER CUT IN PIECES
- 1/4 CUP ORANGE JUICE
Details
Preparation
Step 1
CORE APPLES LEAVING BOTTOMS IN TACT -USINGA PARING KNIFETO ENLARGE HOLES
PEEL SKIN FROM AROUND TOP OF APPLES
PLACE APPLES IN SINGLE LAYER -PLACE ON A COOKING DISH
STIR TOGETHER SUGAR WALNUTS-RAISINS CRANBERRIES-CINNAMMON-NUTMEG
PLACE 1/1/2 TABLESPOON OF RAISIN MIXTURE IN EACH APPLE--DEVIDE BUTTER AND PLACE ON TOP OF APPLE FILLING.
POUR ORANGE JUICE AND 1/4 CUP WATER OVER THE TOP OF APPLES
COVER AND COOK IN OVEN TO 1 HOUR AT 375%
PLACE APPLES ON TRY AND POUR JUICE OVER THE APPLES
You'll also love
- Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
- Salmon with New Orleans Sauce 0/5 (0 Votes)
- LITTLE LEMON DROPS 0/5 (0 Votes)
- Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes)
Review this recipe