Breakfast Quiche (Yvette's)

By rhmabry

Ingredients

• Philsbury Pie Crust
• 3 Eggs
• 1 1/2 Cup Milk
• 1/4 tsp Salt
• 1/8 tsp Pepper
• Dash Nutmeg
• 3/4 Cup Fontana Cheese
• 3/4 Cup Cheddar Cheese
• 3/4 Cup Monterey Jack Cheese
• 1 Tbsp Plain Flour
• 1 1/2 Cup Turkey and Ham

Preparation

Step 1

Preheat oven to 450°. Spread pie crust in pie dish. Place folded aluminum foild in center of pie crust. Bake 5-7 minutes. Remove foil and bake 5 minutes. Let stand for 10 minutes. Turn oven down to 340°. Mix eggs, milk, and spices together. Stir in meats. In a separate bowl, toss cheeses with flour. Add to egg mixture. Pour into pie crust and bake for 35-40 minutes.