Basil Dipping Sauce

By Caryl

Ingredients

• 1 cup mayonnaise
• 1 Tbsp. snipped fresh basil
• 2 cloves garlic, minced
• 1 tsp. lemon juice
• 1 tsp. Dijon-style mustard
• 1/8 tsp. cayenne pepper

Preparation

Step 1

Directions

1. In a small bowl combine all ingredients. Cover and refrigerate until ready to serve with Herbed Shrimp and Tomatoes. Makes 16 (1-tablespoon) servings.

Make-Ahead Tip: One day ahead prepare sauce. Cover; refrigerate until serving time. This sauce is also a tasty sandwich spread for leftover roast beef.

Test Kitchen Tip: Use any leftover Basil Dipping Sauce as a sandwich spread.