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Chocolate chip rice crispy bars



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Rate this recipe 4.4/5 (7 Votes)
Chocolate chip rice crispy bars 1 Picture


  • 1 C corn syrup
  • 1 C sugar
  • 1 1/2 C peanut butter
  • 8 C rice crispy cereal
  • 1 C semi sweet chocolate chips
  • butter for preparing pan


Adapted from


Step 1

Grease a 9x13 pan with butter.

In double boiler cook sugar, syrup and peanut butter until all melted, well blended and beginning to bubble.

In large bowl mix cereal and chocolate chips.

Pour the peanut mixture over the cereal mixture and quickly fold together.

Press coated cereal mixture into the prepared pan and allow to cool.

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