Banana Bread Pudding
By á-9933
Ingredients
- SAUCE:
- 4 cups cubed day-old French or sourdough bread (1-in. pieces)
- 1/4 cup butter, melted
- 3 eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup sliced firm bananas (1/4-inch pieces)
- 3 tablespoons butter
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 3/4 cup milk
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
Details
Preparation time 20mins
Cooking time 60mins
Adapted from tasteofhome.com
Preparation
Step 1
Place the bread cubes in a greased 2-qt. casserole; pour butter over and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas.
Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for 40 minutes or until a knife inserted near the center comes out clean.
Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
You'll also love
- Spinach Mojito Smoothie Recipe 4.3/5 (12 Votes)
- CLAMS: Drunken Clams with Sausage... 4.3/5 (13 Votes)
- Lemon infused Olive Oil Recipe 4.1/5 (21 Votes)
- Sauteed Shrimp With Coconut Oil 3.9/5 (19 Votes)
- “Shortcut” – Chocolate... 4.2/5 (15 Votes)
Review this recipe