Egg Baskets Benedict Recipe

By ldelmas

Ingredients

• 1 sheet frozen puff pastry, thawed
• 12 large eggs
• 6 slices Jones Dairy Farm Canadian Bacon, finely chopped
• 1 envelope hollandaise sauce mix

Preparation

Step 1

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 16x12-in. rectangle; cut into twelve 4-in. squares. Place in greased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.

Break and slip an egg into center of each pastry cup; sprinkle with Canadian bacon. Bake 10-12 minutes or until pastry is golden brown and egg whites are completely set and yolks begin to thicken but are not hard. Meanwhile, prepare hollandaise sauce according to package directions.

Remove pastry cups to wire racks. Serve warm with hollandaise sauce.
Yield: 1 dozen (1 cup sauce).