ONE-POT CAESAR CHICKEN PASTA

By porklion

Ingredients

• Ingredients
• 1 1
• carton (32 oz) Progresso™ chicken broth
• 8 8
• oz angel hair pasta, broken in half
• 2 2
• cups chopped cooked chicken
• 1 1/2 1 1/2
• cups small fresh broccoli florets
• 1/4 1/4
• teaspoon garlic powder
• 1/4 1/4
• teaspoon salt
• 1/4 1/4
• teaspoon pepper
• 1/2 1/2
• cup refrigerated creamy Caesar dressing
• 1/4 1/4
• cup shredded Parmesan cheese

Preparation

Step 1

1 In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper.

2 Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.

3 Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.