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Spanish Chicken

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Ingredients

  • 4 lbs. chicken
  • 3 C water
  • 1 T butter
  • 1 medium onion
  • 1 lb. tomatoes
  • 8 oz. mushroom pieces
  • 4 T dried parsley
  • 1 t sugar
  • 1 t chili powder
  • 1/2 t oregano
  • 2 T cornstarch

Details

Preparation

Step 1

Boil chicken in salter water until tender, skin and dice. Boil broth down to 2 cups. In a large skillet, sauté onion and garlic in butter. Add tomatoes, mushrooms, parsley, sugar, pepper, chili powder, onion, and 1 C broth. Make a paste of cornstarch and a little broth. Add to mixture in skillet and simmer until thick. Add chicken. Cook in greased dish 1-1/2 hours at 350. Serve over rice.

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