Spanish Chicken
By gretch27
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 lbs. chicken
- 3 C water
- 1 T butter
- 1 medium onion
- 1 lb. tomatoes
- 8 oz. mushroom pieces
- 4 T dried parsley
- 1 t sugar
- 1 t chili powder
- 1/2 t oregano
- 2 T cornstarch
Details
Preparation
Step 1
Boil chicken in salter water until tender, skin and dice. Boil broth down to 2 cups. In a large skillet, sauté onion and garlic in butter. Add tomatoes, mushrooms, parsley, sugar, pepper, chili powder, onion, and 1 C broth. Make a paste of cornstarch and a little broth. Add to mixture in skillet and simmer until thick. Add chicken. Cook in greased dish 1-1/2 hours at 350. Serve over rice.
Review this recipe