Minty Shrimp Rolls

By draingal

Ingredients

• 12 ounces cooked medium shrimp, tails removes (25 to 30 pieces)
• 1/4 pound snow peas (ends removes), thinly slices on the diagonal
• 1 tablespoon chopped dill
• 1 teaspoon chopped mint
• 1/2 cup mayonnaise
• 1 teaspoon fresh lemon juice
• Salt and freshly ground pepper
• 16 small rolls (I used potato bread, and it was fantastic!)

Preparation

Step 1

In a bowl, combine the shrimp, snow peas, dill, mint, mayonnaise and lemon juice. Mix well and season to taste with salt and pepper. Slice the center of a roll about three-quarters of the way through and fill with the shrimp mixture. Repeat with the remaining rolls.