CHEESY SCALLOPED POTATOES--LOW CHOLESTEROL
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5/5
(1 Votes)
Ingredients
- 1 1/2 c. skim milk
- 2 tbsp. all-purpose flour
- 1/2 tsp. salt or seasoned salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 1/2 c. chopped onion
- Nonstick spray coating
- 4 med. potatoes, peeled and thinly sliced
- 1/2 c. shredded Cheddar cheese (2 oz.)
Details
Adapted from cooks.com
Preparation
Step 1
For sauce, in a small saucepan, stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion.
Spray a 1 1/2 quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce. Bake, covered, in a 350 degree oven about 65 minutes, or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted.
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