4.5/5
(15 Votes)
Ingredients
- 2/3 C light corn syrup
- 2 T butter
- 1 pkg chocolate chips
- 1 t vanilla
- 1 pkg golden graham cereal
- 3 C miniature marshmallows
- additional butter for pan
Preparation
Step 1
Butter a 13x9 pan. Heat corn syrup, butter, and chocolate chips in a double boiler stirring frequently until completely melted and well mixed.
Remove chocolate mixture from the heat, add vanilla, and pour over cereal. Fold in marshmallows, dump into prepared pan and press into pan.
Cool before cutting.