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Weeknight Jambalaya


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  • 1 pouch Uncle Ben's ready rice original Long Grain
  • 1 link Johnsonville Andouille Premium cooking Sausage, sliced
  • 2 Tbsp. vegetable oil
  • 1 small onion, diced
  • 1/2 green bell pepper, diced
  • 1 rib celery, diced
  • 1 Tbsp. Cajun seasoning
  • 2 each cloves garlic, minced
  • 1 (14 oz.) can chopped tomatoes, drained



Step 1

Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onion are soft and brown.

While vegetables cook, heat Uncle Ben's Ready Rice Original Long Grain in microwave according to package instructions.

Add garlic and sausage to vegetable and cook until sausage has browned

Add rice and canned tomatoes. Cook until heated thoroughly and mix until all ingredients are combined

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