Weeknight Jambalaya

Weeknight Jambalaya
Weeknight Jambalaya

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pouch Uncle Ben's ready rice original Long Grain

  • 1

    link Johnsonville Andouille Premium cooking Sausage, sliced

  • 2

    Tbsp. vegetable oil

  • 1

    small onion, diced

  • 1/2

    green bell pepper, diced

  • 1

    rib celery, diced

  • 1

    Tbsp. Cajun seasoning

  • 2 each

    cloves garlic, minced

  • 1

    (14 oz.) can chopped tomatoes, drained

Directions

Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onion are soft and brown. While vegetables cook, heat Uncle Ben's Ready Rice Original Long Grain in microwave according to package instructions. Add garlic and sausage to vegetable and cook until sausage has browned Add rice and canned tomatoes. Cook until heated thoroughly and mix until all ingredients are combined

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